Commis III

Job Description

To aid in fundamental food preparation and kitchen operations under senior supervision while learning culinary techniques and upholding hygiene standards. - Assist with basic prep tasks: washing, peeling, and chopping vegetables. - Aid senior chefs in mise-en-place and general food preparation. - Maintain cleanliness of kitchen work areas, equipment, and utensils. - Adhere to hygiene, sanitation, and food safety standards (HACCP/FSSAI). - Support the team during service hours as instructed by senior personnel. - Ensure proper handling and storage of all raw materials. - Execute basic duties including cleaning, organizing, and stocking. - Dispose of waste according to kitchen and safety regulations. - Follow all instructions and kitchen procedures strictly. - Facilitate the smooth flow of daily kitchen operations.

Requirements

• Experience: Freshers or individuals with up to 1 year of kitchen experience.
• Education: Basic understanding of kitchen operations (formal training preferred).
• Skills: Knowledge of hygiene protocols and basic safety.
• Attributes: Eagerness to learn and thrive in a fast-paced environment.