Demi Chef De Partie - Banquets
Organization- Grand Hyatt Goa
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Recommended Jobs
Catering & Events Associate
Posted just now
Commis II (Butchery)
Posted just now
Bell Attendant
Posted just now
Health Club Instructor
Posted just now
Chef de Cuisine/Sous Chef - Italian
Posted just now