Empleos

Cost Accountant - Loss prevention Control

Posted 22 days ago INR 40,000 - 50,000 / year
KS Bakers
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### Job Purpose

To monitor and control operational costs, identify financial and inventory leakages, prevent losses, and improve profitability across the factory, warehouse and retail outlets.

### Key Responsibilities

  • Monitor **food cost, material consumption, wastage and production costs**.
  • Analyse actual consumption against standard/BOM and identify variances.
  • Conduct regular **inventory, stock and cash audits** at outlets and factory.
  • Identify **pilferage, wastage, excess consumption and process leakages**.
  • Monitor production yield and investigate abnormal variances.
  • Verify purchase, GRN, stock transfers, sales and consumption records.
  • Analyse outlet-wise profitability and identify areas of cost leakage.
  • Monitor **expired, damaged and slow-moving stock** and ensure proper controls.
  • Reconcile physical stock with system stock and investigate differences.
  • Prepare **daily/weekly/monthly loss prevention and cost variance reports**.
  • Coordinate with Operations, Production, Stores and Finance teams to implement corrective actions.
  • Develop and strengthen **SOPs and internal controls** to reduce financial and material losses.
  • Track corrective actions and report repeated deviations to management.

### Qualification

  • CA Inter / CMA / Cost Accountant / M.Com / MBA Finance or equivalent.
  • Strong knowledge of **costing, inventory control, variance analysis and internal audit**.

### Experience

  • **3–7 years** of relevant experience.
  • Experience in **food manufacturing, bakery, FMCG, retail or multi-outlet operations** will be preferred.

### Key Skills

  • Costing & variance analysis
  • Inventory control
  • Loss prevention
  • Internal audit
  • MIS & reporting
  • Excel / ERP
  • Analytical and investigative skills
  • Strong follow-up and communication skills

### Key Performance Indicators

  • Reduction in material and inventory losses
  • Reduction in production wastage
  • Improvement in food/material cost %
  • Reduction in stock variances
  • Timely identification of leakages
  • Improvement in outlet/factory profitability
  • Effective implementation of corrective actions
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